Saltar a:
INGREDIENTS
- 2 cups of penne pasta, cooked al dente
- 4 tablespoons carrot, finely chopped
- 4 tablespoons red chili, chopped
- 1 teaspoon vegetable oil
- 1 unit of Natura's® Jalapeño Sauce
Plumas para las fiestas (Penne for Parties)
Delicious pasta with vegetables and extra bits of jalapeño
PREPARATION
- Heat the oil over high heat.
- Add all the ingredients along with the Natura's® Jalapeño Sauce.
- Heat for 2 minutes and serve right away.
