- 1 pound penne pasta cooked al dente
- 1/2 cup water
- 2 tablespoons Natura's® Tomato Paste 227 gr
- 1/2 tablespoons liquid chili
- 1 teaspoon sugar
- 2 grated garlic cloves
- 1 tablespoon Parmesan cheese
- salt and pepper
Penne Rigate all'arrabbiata (Penne Rigate all'Arrabbiata)
Quick and easy pasta with tomato sauce
PREPARATION
- In a small pot, place the water, the Natura's® Tomato Paste, liquid chili, sugar, garlic, season with salt and pepper, bring to a boil for 3 minutes, stirring constantly.
- To serve, place the pasta, then the sauce and finish with the cheese.
- Serve and enjoy!
